Kasawaya Whole Nuts
Kasawaya Whole Nuts are prized for their robust flavor and high oil content, making them ideal for roasting, snacking, or processing into peanut butter. Sourced from Zimbabwe’s finest farms, they are perfect for both household and commercial use.
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Red Groundnuts
Red Groundnuts are known for their distinctive red skin and rich, nutty flavor. Packed with nutrients, they are ideal for snacks, culinary dishes, and institutional catering, offering excellent quality for schools and NGOs.
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Groundnuts Raw Splits
Groundnuts Raw Splits are perfect for food processing industries, offering a convenient form for producing peanut butter, oils, and snacks. Sourced from Zimbabwe, these splits ensure consistent quality for large-scale applications.
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Mixed Groundnuts
Mixed Groundnuts offer a blend of whole and split nuts, providing a versatile option for snacks, culinary recipes, and bulk supply. Ideal for schools, hospitals, and catering services seeking variety and quality.
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Blanched Splits
Blanched Splits are skinless groundnuts, ideal for high-end food processing, confectionery, and gourmet snacks. Their clean, uniform appearance and rich flavor make them a top choice for commercial and institutional buyers.
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